Maize Murukku#flourchallenge
Maize Murukku#flourchallenge

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maize murukku#flourchallenge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required. Take a handful of this mix and press into a chakli maker and start making them as we do for murukku.

Maize Murukku#flourchallenge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Maize Murukku#flourchallenge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook maize murukku#flourchallenge using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maize Murukku#flourchallenge:
  1. Prepare 1 cup maize flour
  2. Get 2 tbsp rice flour
  3. Prepare 1 Tbsp butter
  4. Make ready 1 Tbsp hot oil
  5. Take Salt as per taste
  6. Get 2 Tbsp sesame seeds
  7. Take 1/2 tsp carom seeds
  8. Make ready 1/2 tsp cumin seeds
  9. Prepare 1 tsp red chilli powder
  10. Take Oil to fry
  11. Make ready Water for binding

These are crispy, light, aromatic and delicious. These are also known as jantikalu or chakralu in Andhra. Pin Recipe Print Recipe Yellow Corn Murukku Flour Derived from the ground and desiccated seeds of the maize plant, bb Royal brings this fine makka atta to Indian households to meet their dietary needs. Extremely rich in fibre, this atta can be regularly used to prepare delectable rotis which provide energy and nourishment.

Instructions to make Maize Murukku#flourchallenge:
  1. Measure & prepare all the ingredients
  2. In a bowl or plate add the flours,cumin,sesame seeds,salt,red chilli powder,carom seeds,mix it
  3. Add butter, hot oil mix till crumbly. Then bind using water a little at a time.
  4. Make like a ball & put in the mould or machine
  5. In medium hot oil press above the oil the mould & make murukku. Fry till golden brown
  6. Continue like this,make with the rest of the dough
  7. Murukku is ready to serve. Once cool it can be stored in an airtight tin. Enjoyed as a snack

Pin Recipe Print Recipe Yellow Corn Murukku Flour Derived from the ground and desiccated seeds of the maize plant, bb Royal brings this fine makka atta to Indian households to meet their dietary needs. Extremely rich in fibre, this atta can be regularly used to prepare delectable rotis which provide energy and nourishment. In this video we will see how to make murukku recipe in Tamil. Get to know how to make murukku and prepare this super-delicious snack at home to your taste needs. This snack has roots in tradition too.

So that is going to wrap this up for this exceptional food maize murukku#flourchallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!