Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cooked maize. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Young corn would wilt at the reaction of fire, but because African maize is picked mature, it roasts almost like popcorn, minus the eruption. The corn pops and hisses as it roasts and begins to turn a golden yellow and black color. There are no utensils used in this cooking method. Nixtamalization (/ n ɪ ʃ t ə m əl aɪ ˈ z eɪ ʃ ən /) is a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous potassium carbonate), washed, and then hulled.
Cooked maize is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cooked maize is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cooked maize using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cooked maize:
- Get Maize
- Prepare Water
- Take Sugar
It is a staple food in many countries of the world where it is eaten as cornmeal. Then it can be cooked whole in soups, or dried and ground into meal (masa) which can be used to make tortillas, arepas, and tamales. The trouble with sweetcorn is that it's not that resilient to attack from small fish when left for long periods. Additionally, some foods and beverages that are prepared with maize are listed.
Instructions to make Cooked maize:
- Find a clean pot and add your water to it then add sugar then also followed by the maize
- Cover and leave it to boil
The trouble with sweetcorn is that it's not that resilient to attack from small fish when left for long periods. Additionally, some foods and beverages that are prepared with maize are listed. Pre cooked low fat maize is extruded maize derived from samp or super maize and then milled to the specified micron size requested by customers. The corn should be "tender-crisp" when done. "Tender-crisp" means that the corn is soft enough to press, but not mushy. The precise amount of cooking time will vary based on the type of corn and how mature it is.
So that’s going to wrap it up for this special food cooked maize recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
