Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, boiled maize. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boiled maize is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Boiled maize is something which I’ve loved my entire life.
Place the maize in a pot and add enough water to cover it. Cook the maize until it is soft. Corn toss into boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water.
To begin with this recipe, we have to first prepare a few components. You can have boiled maize using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Boiled maize:
- Get Maize
- Make ready Water
- Prepare Salt
- Make ready Sugar
Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Too many people do not know how to correctly boil fresh corn on the cob. It is a very easy technique and produces the most delicious corn on the cob. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items.
Steps to make Boiled maize:
- Remove the back the back of the maize put in a pot add water and little amount of salt and sugar cook until its soft
It is a very easy technique and produces the most delicious corn on the cob. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items. Dry untreated maize (left), and treated maize (right) after boiling in lime. Corn on the cob, the delicious treat has a distinct earthiness to its taste. It is the healthiest form of a nourishing snack, especially when roasted on flames or boiled; it has a different taste each time.
So that is going to wrap this up for this exceptional food boiled maize recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
