Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makai no rotlo maize corn roti with masoor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makai no rotlo Maize corn roti with masoor is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Makai no rotlo Maize corn roti with masoor is something that I’ve loved my entire life.
Recipe of Homemade Makai no rotlo Maize corn roti with masoor. Makai no rotlo Maize corn roti with masoor. मकैको आटाको मिठो भात कुकरमा,Maize food recipe,makai ko ata, floor, corn, parikar. Combine the maize flour, wheat flour, green chillies, ginger-garlic paste, oil and salt and knead to a soft dough using curds. See recipes for Makai ki Roti (Corn flat bread) by Nancy too.
To get started with this recipe, we have to prepare a few components. You can have makai no rotlo maize corn roti with masoor using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makai no rotlo Maize corn roti with masoor:
- Prepare 2 cups makai (maize)flour
- Prepare 1 tsp ghee
- Take 1 tsp salt
- Make ready 1 cup Boiled water
Gujarati Roti Recipes, Gujarati Theplas : Phulkas / Chapatis, Gujarati Methi Thepla Recipe, Rotla, Bhakri, Rotlis (Gujarati Recipe), Padvali Roti, Gujarati Thin Rotli Recipe. Wikipedia tells me "Maize and cornmeal (ground dried maize) constitute a staple food in many regions of the world. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we were served jowar roti in a thali with pitla (a thick but moist gram flour paste spiced dish) and green chili thecha (coarse green chili & garlic chutney).
Steps to make Makai no rotlo Maize corn roti with masoor:
- First, boil the water in a pan add salt and ghee into it.
- Turn off the flame. Take kneading plate or parat. Take maize flour into it.
- Now add boiled water into flour and mix it properly with spoon.
- Knead the dough using cold or normal water. Knead it until it becomes soft.
- Now make ball size dough of it.
- Take nonstic pan /tawa preheat it for 2 to 3 minutes.
- Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides.
- After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji….
Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we were served jowar roti in a thali with pitla (a thick but moist gram flour paste spiced dish) and green chili thecha (coarse green chili & garlic chutney). It can also be served with zunka (a dry version of pitla). Thandi ni mosam hoy ane pacchi bharelaa marchaa male to pachi puchvu j shu. Aape khub j saras vaangi aapi aaje.
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