Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, boiled maize(corn). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Cover pot and bring cold unsalted water just to a boil over high heat. Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Corn toss into boiling water - thanks to retain most of their juices.
Boiled maize(corn) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Boiled maize(corn) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook boiled maize(corn) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled maize(corn):
- Get Freshly plucked maize
- Prepare Water
- Make ready Pinch salt to taste
To boil fresh corn on the cob, first, remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. What are the vitamins in it?
Steps to make Boiled maize(corn):
- Wash and cut the two edges of the maize/corn then reduce the back leaves wraps and wash thoroughly
- Arrange them in a wider clean pot but i use pressure cookers for faster even cooking, water enough to cover the cot contents add in the salt and cover to cook
- When done the whole kitchen will be smelling cooked corn and it will be soft with knife and easily plug from the stem when checking. Drain excess water and allow to cool,enjoy!!!
Cover the pan and return it to a boil. What are the vitamins in it? A:Maize, the American Indian word for corn, means literally that which sustains life. It is, after wheat and rice, the most important cereal grain in the world. While grilled corn is also fairly common, boiling is the most common preparation for white corn, as it preserves the corn's natural flavor.
So that’s going to wrap this up for this exceptional food boiled maize(corn) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
