Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green leafy vegetables n maize chapati #maizeflourchallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green leafy vegetables n Maize chapati #MaizeFlourChallenge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green leafy vegetables n Maize chapati #MaizeFlourChallenge is something which I have loved my whole life.
Green leafy vegetables n Maize chapati #MaizeFlourChallenge This is a typical Punjabi meal mostly prepared during celebrations!!!!! It is yellow in color and slightly finer than regular cornmeal. 'Sarson' refers to Mustard Greens which is one of the three green leafy vegetables used in this highly nutritious dish. Along with Sarson, ' Bathua Leaves ' are used as well. Green leafy vegetables n Maize chapati #MaizeFlourChallenge.
To begin with this particular recipe, we must prepare a few components. You can cook green leafy vegetables n maize chapati #maizeflourchallenge using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green leafy vegetables n Maize chapati #MaizeFlourChallenge:
- Get Maize Flour
- Take Water
- Prepare Tumeric
It is one of the most popular vegetables on the Kenyan menu and is best served with Ugali. The green leafy vegetables are cooked oil with diced tomatoes, onions and flavored with spices, although this goes with the cooks preference. Green leafy vegetables (GLVs) are popular around the world, especially in Asia. India is endowed with an array of leafy vegetables suited for tropical, sub-tropical and temperate climates, which are grown throughout the year.
Instructions to make Green leafy vegetables n Maize chapati #MaizeFlourChallenge:
- Make ugali 1st when almost ready keep aside to cool then make into big balls
- Take a plasticpaper i used bread paper cut two side oil it and place your ball on it and cover the ball then take a steel plate n press
- Remove from the paperbag n put it on hot pan.Let it cook then turn n cook the other side
- Enjoy hot with butter. Serve with mixed green leafy vegetables.
Green leafy vegetables (GLVs) are popular around the world, especially in Asia. India is endowed with an array of leafy vegetables suited for tropical, sub-tropical and temperate climates, which are grown throughout the year. After cooking, it is blended with maize flour, which makes the saag smooth and adds flavor. Saag is served with chopped onions and whole green chilies. Batua paratha Yet another staple food for some communities in Kenya, Irio is made from green peas and potatoes boiled and then mashed up before whole kernels of maize (corn) are added to give the mash some extra.
So that’s going to wrap this up for this special food green leafy vegetables n maize chapati #maizeflourchallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
