Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maize flour nachos salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maize flour Nachos salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Maize flour Nachos salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Prepare Nachos: In bowl,add maize flour/cornmeal,all-purpose flour,dried oregano,salt,cooking oil and mix well. Take a dough and divide into two equal parts and make a ball. If you don't prefer a deep-fry nachos you can try a baked nachos. Nachos are made with maize flour and wheat flour.
To begin with this particular recipe, we have to prepare a few components. You can have maize flour nachos salsa using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maize flour Nachos salsa:
- Make ready 1 cup maize flour
- Take 1/2 cup wheat flour
- Get 1 teaspoon ajwain
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1 cup lukewarm water
- Take 1 big size chopped onion
- Prepare 1 big size chopped capsicum
- Prepare 1 diced tomato
- Get Oil for frying
- Take 2 teaspoon oil
- Make ready 2 teaspoon pasta sauce
- Take 3 teaspoon homemade mayonnaise
- Take 1 teaspoon chilli flakes
- Get 1 teaspoon oregano
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/4 cup Mozerrela
- Prepare 1 sliced chesse
- Take 1/2 cup boiled sweetcorn
- Get 1 teaspoon pepprika topping(homemade)
- Make ready 1 teaspoon tomato sauce
The combination of nachos and salsa is an addictive option that you will keep on munching. Instructions Add maize flour & whole wheat flour in a bowl. Add oil, salt, turmeric powder, red chilli powder and carom seeds. To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it.
Instructions to make Maize flour Nachos salsa:
- Take a bowl and add maize flour and wheat flour in it.add 1/2 teaspoon salt turmeric powder 1 tbsp ajwain in it.mix it well and make a dough with lukewarm water.dough should be not too soft. Keep it aside for 20 min.
- After 20 min, take dough and make small bowls of it.apply oil on rolling pin and shelf and make a medium sized chapati of it.chapati should be thin. prick on chapati with fork and cut it into triangle shape.
- Fry it on medium flame one after another and sprinkle paprika seasoning on it.
- Take another pan and add oil in it. Add chopped onion in it and cook it for 2 min on medium flame. add capsicum in it and cook it for 5-10 min. It should be crunchy. then add diced tomatoes and cook it till it lefts oil. now add 1/2 teaspoon salt red chilli powder in it.mix it well and add pasta sauce tomato sauce and mayonnaise in it.mix it and switch off the flame.
- After the salsa is ready put it on nachos and top up with mozzarella cheese and sliced chesse.microwave it for 30 sec and serve it hot
Add oil, salt, turmeric powder, red chilli powder and carom seeds. To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it. Usually tortillas and nachos are both made with maize flour as it is a Mexican dish. It is pale yellow color and has bigger grains and is very different from corn flour, which is white in color. These thin crispy chips are typically eaten with salsa or used for making nachos.
So that’s going to wrap it up for this special food maize flour nachos salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!