Maize flour fruit biscuit
Maize flour fruit biscuit

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maize flour fruit biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make a well in your flour and pour in your buttermilk. Use a spatula fold the mixture until flour disappears Prepare your baking pan and line with grease proof paper. Use your hands to make balls from the sticky dough and place on the baking pan (add flour to your palms to avoid stickiness) On low speed mix in the flour, Hi Maize fiber, dried milk, cinnamon, and salt. Mix until the dough is cohesive.

Maize flour fruit biscuit is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Maize flour fruit biscuit is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook maize flour fruit biscuit using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Maize flour fruit biscuit:
  1. Make ready I cup all purpose flour
  2. Get 3/4 cup maize flour
  3. Get 1 cup buttermilk
  4. Prepare 4 tbsp sugar
  5. Get 1 tbsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Make ready Handful raisins
  8. Get 1/4 cup margarine (cold)
  9. Take 1 egg

Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky). In a large bowl add flour, baking powder, baking soda, sugar, and salt. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Steps to make Maize flour fruit biscuit:
  1. Gather ingredients and pre heat the oven
  2. Mix the two flours together then sieve.
  3. Add in baking powder and baking soda. Sieve then mix together
  4. I had no buttermilk so in my milk I put 1 tbsp vinegar to make buttermilk. Add sugar and dissolve in the milk
  5. In your flour mixture add the cold margarine. Do not over incorporate. Small pieces of butter should be visible in the flour. Add in raisins
  6. Make a well in your flour and pour in your buttermilk. Use a spatula fold the mixture until flour disappears
  7. Prepare your baking pan and line with grease proof paper. Use your hands to make balls from the sticky dough and place on the baking pan(add flour to your palms to avoid stickiness)
  8. You can pat the down or do as I did. I wanted crunch so I pressed down the center with a glass bottom that was dusted with flour
  9. Egg wash then bake at 180 degrees for 20 mins
  10. When ready, remove and place on rack to cool
  11. Serve with desired beverage. Enjoy

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. In a large mixing bowl sift together flour, baking powder and salt.

So that’s going to wrap it up for this special food maize flour fruit biscuit recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!