Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maize/corn and plantain moimoi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you love Moi Moi, Ogede, Ukpo Ogede, Nri Oka, Ekoki, or any other name you know it with, then you will love this my Corn and Plantain Moi Moi. This is cooked to the highest standard and comes. Blend the corn until smooth then pour into a clean bowl. Cut the plantains and blend together with the pepper until smooth.
Maize/corn and plantain moimoi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Maize/corn and plantain moimoi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have maize/corn and plantain moimoi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maize/corn and plantain moimoi:
- Make ready 2 cups peeled maize/ corn
- Take 1 ripped plaintain
- Make ready 4 scotch bunet
- Get Dry pepper
- Prepare 1 knorr cube
- Get Pinch salt
- Make ready 2 tbsp cryfish
- Make ready Already made sauce/stew or anything desired
- Prepare 1/2 cup vegetable oil
The corn flour used here is ground whole maize and should not be confused with corn starch (used for ogi/akamu) which is also known as corn flour in some countries. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube with just enough water to allow the blades of the blender move. Pour the smooth blend into a sizeable bowl. A full ear of corn is grilled and slathered with a number of toppings, including butter, chili powder, mayonnaise, and cotija cheese.
Instructions to make Maize/corn and plantain moimoi:
- In a clean blender pour in all the ingredients plus 1/4 water. blend to make a well combined smooth and thick puree.
- Pour into banana leaves, moimoi tins like my pix and arrange in a steaming pot just like beans moimoi or oven proof dishes for d baked type (@ 180oc for15to 20mins)
- Serve when it is done. taaadaa
Pour the smooth blend into a sizeable bowl. A full ear of corn is grilled and slathered with a number of toppings, including butter, chili powder, mayonnaise, and cotija cheese. The final product is then served on a stick, providing an easy. Organic grain including corn, maize, sweet potato pellets, milling wheat, feed wheat, soy expeller, peas and sun expeller. Crude oil, palm oil, cocoa, cassava, green plantain, maize and green bananas.
So that’s going to wrap this up with this exceptional food maize/corn and plantain moimoi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
