Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow maize/corn pap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow maize/corn pap is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yellow maize/corn pap is something that I have loved my whole life.
Great recipe for Yellow maize/corn pap. Infact is a food for all children and adults, bt i like it with fried plantain (dodo)😋😋 They are similar. Both are porridge made from ground yellow maize (corn). However, Pap is commonly used as a breakfast meal, while mamaliga is a staple dish.
To get started with this recipe, we must prepare a few ingredients. You can have yellow maize/corn pap using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yellow maize/corn pap:
- Take 1/2 cup refrigerated raw maize/corn pap(kamu) already made
- Prepare 2 cupsWater
- Make ready 1 tbsp Sugar optional and can be increased
- Make ready Milk(optional)
To make the Nigerian pap (akamu) I like to use yellow maize because of the bright colour but decided to try millet this time around and it's great. For maize, it is soaked for one or two days before milling, depending on how fermented I want my pap. Millet doesn't need to stay that long in water. If you want to make dried cornflour yourself, just dry up the corn/maize and grind into powder.
Steps to make Yellow maize/corn pap:
- Boil the water 100oc in a clean pot mix the raw pap and pour in the water in a low heat keep stirring till it starts to boil again add in the sugar stir it very well and off the heat. Ready to serve.
- Note:for more nourishment add milk😋
Millet doesn't need to stay that long in water. If you want to make dried cornflour yourself, just dry up the corn/maize and grind into powder. Corn pap, commonly known as akamu, ogi or eko, is a fermented cereal pudding from Nigeria, typically made from maize. Pap is a corn porridge typically eaten in Cameroon and Nigeria. Instead of using whole corn as is traditionally used, I used corn flour in this recipe and the results are epic.
So that is going to wrap it up for this exceptional food yellow maize/corn pap recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
