Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green maize mukimo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A staple dish of the Kikuyu community in Kenya which consists of green maize (Corn kernels), potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are two kinds of mukimo; red mukimo that is made with beans and green maize and green mukimo that is made with pumpkin leaves instead of beans. Most Kenyan hotels serve the green one. My grandmother used to make it red and I loved it so much.
Green maize mukimo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green maize mukimo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have green maize mukimo using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green maize mukimo:
- Make ready 1 kg potatoes
- Make ready 2 large onions
- Take Cooking oil
- Prepare Pinch salt
- Make ready 3 soft green maize
Mukimo is a delicious potato mash with a bunch of ingredients which can be customized to your liking. Kahurura Mukimo is made of mashed potatoes, soft maize and pumpkin leaves (Kahurura) or spinach. You can always substitute the leafy greens for green peas. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together.
Instructions to make Green maize mukimo:
- Peel all the potatoes, and rinse them with clean water
- Boil maize untill soft and set aside, Ina another pot, boil potatoes with in salty water untill cooked and ready to mash
- When all the two ingredients are ready and hot, combine in one suitable pot and mash untill well combined
- Final product should not have too much maize, to make it tasty, cook onions in a pan and oil, untill golden brown, add mukimo untill fully combined,
- Server while hot with vegetables
You can always substitute the leafy greens for green peas. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. No celebration or ceremony among the communities from Mt. Kenya is marked complete without the tasty Kikuyu Mukimo. Mukimo Recipe: DIY Procedure How to Cook Mukimo Mukimo is a traditional African dish from the Kikuyu community in Central Kenya.
So that’s going to wrap it up with this exceptional food green maize mukimo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
