Maize and potatoes
Maize and potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maize and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maize and potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Maize and potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

When they were introduced it led to the Europeans expanded diet and more importantly population growth. Agriculture & Labor There were too little European colonists to attempt any large-scale agriculture so they enslaved the natives and made them do the farming. One way to improve the LUE is through intercropping of companion crops including maize and potato. An experiment was conducted to evaluate the intercropping ratio as a means to improve land use.

To get started with this recipe, we have to prepare a few ingredients. You can cook maize and potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maize and potatoes:
  1. Take Preboiled maize
  2. Get Peeled and sliced potatoes
  3. Take Tomatoes and Dania
  4. Take cube Black pepper, royco

In Africa maize is combined with millet, sorghum, yams and sweet potato. Finally, in Asia maize is combined with rice or millet, taro, sweet potato, and wheat. Potatoes also contain relatively high levels of vitamin C. The starch in potatoes is arranged in larger granules than those found in most plants, including barley.

Steps to make Maize and potatoes:
  1. Fry your onions in oil till golden brown add the potatoes and salt let them cook
  2. Add you tomatoes and let them cook, then add the maize
  3. Add some water to cook the potatoes
  4. Add your dania and serve hot

Potatoes also contain relatively high levels of vitamin C. The starch in potatoes is arranged in larger granules than those found in most plants, including barley. Staple foods are derived either from vegetables or animal products, and common staples include cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables (such as potatoes, cassava, sweet potatoes, yams, or taro), meat, fish, eggs, milk, and cheese, and dried legumes such as lentils and other beans. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together.

So that’s going to wrap this up with this exceptional food maize and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!