Wheat and Maize flour Mandazi
Wheat and Maize flour Mandazi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat and maize flour mandazi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparation In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. EXE Mandazi is made from a blend of fine wheat flour and special raising agents mixed in perfect proportions for fluffy mandazis, every time..

Wheat and Maize flour Mandazi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat and Maize flour Mandazi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat and maize flour mandazi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat and Maize flour Mandazi:
  1. Take 1 kg all purpose flour
  2. Prepare 1/2 cup maize flour
  3. Make ready Cooking oil
  4. Get 1 cup milk
  5. Get Half cup sugar
  6. Make ready Some dessicated coconut
  7. Prepare 1 pinch salt
  8. Get 1 cup warm water but you add just enough to make the dough
  9. Get 50 g baking powder
  10. Make ready 1 tsp baking soda

Multi-purpose Maize/Wheat Flour Griding Machine Users praise it for its fine flour production. It meets all the basic requirements of good health. It can perform other functions such as processing of almond, sesame seeds, cucumber, walnut Chinese wolfberry, and wax gourd seed. Wheat and maize flour can technically be fortified with vitamin A as vitamin A is stable in flour without producing organoleptic changes.

Steps to make Wheat and Maize flour Mandazi:
  1. Mix the flour, baking powder, baking soda, dessicated coconut, sugar together.
  2. Add 2 TSP cooking oil then knead. Add milk and enough water to knead.
  3. Add the water as you knead till the dough has the right consistency
  4. Cover the dough and let it rest for at least one hour
  5. Heat cooking oil to the right temperature. Then cut the dough into smaller preferred shapes and sizes then fry till golden brown
  6. Serve with tea

It can perform other functions such as processing of almond, sesame seeds, cucumber, walnut Chinese wolfberry, and wax gourd seed. Wheat and maize flour can technically be fortified with vitamin A as vitamin A is stable in flour without producing organoleptic changes. As is the case for some other vitamins, high humidity and high temperatures can adversely affect vitamin A content during the preparation of wheat and maize flour products. Maisha Flour is exported mainly to the East African countries. Grain Industries Limited (GIL) is a company located in the Shimanzi area of Mombasa, Kenya.

So that’s going to wrap it up for this special food wheat and maize flour mandazi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!