Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chapli kabab original recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chapli kabab original recipe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chapli kabab original recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chapli kabab original recipe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapli kabab original recipe:
- Get 700 gm mince
- Take 300 gm fat
- Prepare 300 gm onion
- Make ready 250 gm tometo
- Take 100 gm maize flour
- Prepare 2 eggs
- Get 3 green chilli chopped
- Get 1 tbs carom seed
- Prepare 3 tbs crushed coriander seeds
- Prepare 2 tbs dry pomegrant seeds
- Make ready 1 tbs cumin seed
- Take 1 tea spoon garam masala powder
- Take Half banch fresh coriander
- Prepare to taste Salt
- Prepare 1 tbs Crushed chilli
So Chapli kabab is basically a flatten kebab served as an appetizer on different occasions. This tasty Asian dish is best to serve with mint and coriander chutney. Chapli kabab is also served at special occasions and festivals. So, don't wait for more, note down the easy.
Steps to make Chapli kabab original recipe:
- All ingredients mix with dough maker or hand
- Chapli kabab dough is ready leave for 30 min
- Oil heat eith Medium flame and than make a circle kebab cook till the kebab is fully cooked both side
- Now chapli kebabs is ready to serve
Chapli kabab is also served at special occasions and festivals. So, don't wait for more, note down the easy. Chapli kabab is a specialty of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These chapli kebab are also called Peshawari kabab named after Peshawar, the capital city in the same province. You can learn more about chapli kabab here!
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