Vickys Amazake Apple Cake, GF DF EF SF NF
Vickys Amazake Apple Cake, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys amazake apple cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. The kids loved it and I'll be experimenting.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Prepare 150 grams gluten-free / plain flour
  2. Take 50 grams maize flour
  3. Get 1 tsp vanilla extract
  4. Get 1 & 3/4 tsp baking powder
  5. Take 3/4 tsp ground cinnamon
  6. Get 1/8 tsp xanthan gum
  7. Get 1 pinch salt
  8. Make ready 1/2 jar brown rice amazake (160g)
  9. Get 5 tbsp golden syrup / rice syrup
  10. Make ready 4 tbsp olive oil
  11. Prepare 2 apples, peeled, cored & diced (220g)
  12. Get 30 grams raisins (optional)
  13. Prepare Milk of choice as required, I used rice milk

Here is how you can achieve it. Ingredients of Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. Vickys Amazake Apple Cake, GF DF EF SF NF. Place some squares of parchment paper on a cake board and put one of the cakes on top.

Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

Vickys Amazake Apple Cake, GF DF EF SF NF. Place some squares of parchment paper on a cake board and put one of the cakes on top. Vickys Amazake Apple Cake, GF DF EF SF NF. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily.

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