Vickys Amazake Apple Cake, GF DF EF SF NF
Vickys Amazake Apple Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys amazake apple cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. The kids loved it and I'll be experimenting.

To get started with this recipe, we must prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Prepare 150 grams gluten-free / plain flour
  2. Make ready 50 grams maize flour
  3. Make ready 1 tsp vanilla extract
  4. Get 1 & 3/4 tsp baking powder
  5. Prepare 3/4 tsp ground cinnamon
  6. Get 1/8 tsp xanthan gum
  7. Make ready 1 pinch salt
  8. Get 1/2 jar brown rice amazake (160g)
  9. Prepare 5 tbsp golden syrup / rice syrup
  10. Prepare 4 tbsp olive oil
  11. Prepare 2 apples, peeled, cored & diced (220g)
  12. Get 30 grams raisins (optional)
  13. Make ready Milk of choice as required, I used rice milk

Here is how you cook that. Ingredients of Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Ingredients of Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. Vickys Amazake Apple Cake, GF DF EF SF NF.

Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

Ingredients of Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. Vickys Amazake Apple Cake, GF DF EF SF NF. Place some squares of parchment paper on a cake board and put one of the cakes on top. Vickys Amazake Apple Cake, GF DF EF SF NF. It is easy, it is quick, it tastes delicious.

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