Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, poulenta (polenta). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poulenta (polenta) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Poulenta (polenta) is something that I have loved my entire life.
Giada De Laurentiis explains how polenta, which is made of cornmeal, is Italy's version of mashed potatoes. To cook polenta, Giada starts with a pot of boiling water, which she seasons with salt. Polenta is nothing more than coarsely ground cornmeal. I often use chicken broth instead of water.
To begin with this particular recipe, we have to prepare a few components. You can cook poulenta (polenta) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poulenta (polenta):
- Make ready 2 cups water
- Make ready 1 cup evaporated milk
- Get 3/4 cup black raisins
- Get 6 tbsp sugar
- Take 1 1/3 cup cornmeal
- Take cinnamon (optionally)
If you want to make the dish more indulgent, mix in a bit of parmesan cheese. This is the basic way to prepare polenta, which is cooked corn meal, I felt like giving it less stars b/c I was annoyed this recipe doesn't mention that. Bring water to a boil in a medium-size heavy sauce pan over high heat. Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency.
Steps to make Poulenta (polenta):
- Boil the water with the raisins over medium heat for 5-6 minutes.
- Then add the milk, the sugar and the cornmeal.
- Stir constantly with a whisk until the pudding thickens.
- Serve in bowls and sprinkle with cinnamon.
Bring water to a boil in a medium-size heavy sauce pan over high heat. Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. Once this warm dish is made, it's baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil.
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