Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek and celery soup with spiced onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. { Leek and celery soup with spiced onions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leek and celery soup with spiced onions is something that I’ve loved my entire life.
Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften. Here is how you can achieve it. The ingredients needed to make Leek and celery soup with spiced onions: {Get of large onion, peeled and sliced. {Get of butter and olive oil. {Get of head of celery, washed, trimmed and sliced. Leek and celery soup with spiced onions. | Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften. Here is how you can achieve it. The ingredients needed to make Leek and celery soup with spiced onions: {Get of large onion, peeled and sliced. {Get of butter and olive oil. Get of head of celery, washed, trimmed and sliced. Leek and celery soup with spiced onions.
Leek and celery soup with spiced onions is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leek and celery soup with spiced onions is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Get 1 large onion, peeled and sliced
- Prepare butter and olive oil
- Make ready 1 head of celery, washed, trimmed and sliced
- Make ready 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Prepare 2 1/2 pints chicken or vegetable stock
- Prepare 1 medium potato, peeled and cut into chunks
- Get salt and black pepper
- Take Greek yogurt, lemon juice, and crispy onions, to serve
- Get For the onion topping:
- Prepare 2 onions, very finely sliced
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp smoked paprika
Place the celery, leeks and onion into a large pan together with the stock, mixed herbs and salt and pepper. Heat oil or butter in a saucepan over medium heat; add leek and cook for a few minutes to soften. Stir in celery to coat in oil. This vegan leek and onion soup is a definite winter-warmer recipe.
Steps to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
Stir in celery to coat in oil. This vegan leek and onion soup is a definite winter-warmer recipe. It's one of those healthy soup recipes which is made with humble vegetables like onions and leeks. Add the chopped potatoes, celery root, and bay leaf. Stir the vegetables, and then add the stock.
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