Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, terong&sayur ala teresa ๐ฎ๐ฉ๐๐ ๐ถaubergine &veges ala teresa ๐. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Terong (Jawi: ุชุฑฺู ; Chinese: ็ดๅผ) is a mukim in Larut, Matang and Selama District, Perak, Malaysia. It is famous for the quality of its water and the presence of a waterfall. It had Malay, Chinese and Tamil primary schools but the numbers have dwindled considerably. "Khusus terong, Indonesia adalah yang terbesar ekspor ke Jepang. Tetapi untuk buah nanas, masih kalah dari Tiongkok, Vietnam, dan Thailand," katanya. โฆ "Terong biasnaya kami dapatkan dari daerah penghasil terong yakni Rembang dan Cepu (Blora)." "Especially eggplant, Indonesia is the biggest exporter to Japan.
Terong&Sayur ala Teresa ๐ฎ๐ฉ๐๐ ๐ถAubergine &Veges ala Teresa ๐ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Terong&Sayur ala Teresa ๐ฎ๐ฉ๐๐ ๐ถAubergine &Veges ala Teresa ๐ is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook terong&sayur ala teresa ๐ฎ๐ฉ๐๐ ๐ถaubergine &veges ala teresa ๐ using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Terong&Sayur ala Teresa ๐ฎ๐ฉ๐๐ ๐ถAubergine &Veges ala Teresa ๐:
- Take 1 purple eggplant/aubergine, diced into a small cubed
- Make ready 1 red capsicum, chopped evenly
- Get 2 fresh tomatoes, chopped
- Make ready 3 fresh red chilies, discard the seeds, diced
- Get 1 big red onion, diced
- Make ready 1 tsp garlic powder
- Prepare 1 handful parsley chopped
- Make ready Salt enough required
- Take Black Pepper grinded
- Take 1 tsp maize cornflour mjx with 2 tbs water to thicken
- Prepare 2 cups Rice Bran Oil for stir-fry
- Prepare Side dish: steamed Jasmine Rice
For terong balado, you want to use Chinese eggplants, which are more slender and have softer skin compared to regular US eggplants. The first thing to do is to remove the stems from the eggplants, then cut into bite-size wedges, and soaked in salty cold water to prevent the flesh from turning brown. Translation for 'terong' in the free Indonesian-English dictionary and many other English translations. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it.
Steps to make Terong&Sayur ala Teresa ๐ฎ๐ฉ๐๐ ๐ถAubergine &Veges ala Teresa ๐:
- Prepared the vege, chopped or dice them into a small size: in a wok put the oil, turn the temp on high, put the onion & stir-fry for 2' then add the eggplants and stir-fry for another 4'. Then add the tomatoes and stir-fry for 3' then add the capsicum, red chilies, garlic powder, parsley, salt and grinded black pepper and mix all together & stir-fry for 3' keep turning. Then add the cornflour mixture to thicken. Taste the season.
- Cook, then turn off. Transfer into a flat bowl. To serve with a bowl of steamed Jasmine Rice.๐
Translation for 'terong' in the free Indonesian-English dictionary and many other English translations. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. Stir fry garlic and shallots until fragrant and. The tamarillo is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is best known as the species that bears the tamarillo, an egg-shaped edible fruit.
So that is going to wrap this up for this special food terong&sayur ala teresa ๐ฎ๐ฉ๐๐ ๐ถaubergine &veges ala teresa ๐ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
