Pizza Dough
Pizza Dough

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pizza dough. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pizza Dough is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pizza Dough is something that I’ve loved my entire life. They are nice and they look wonderful.

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.

To begin with this recipe, we must first prepare a few ingredients. You can cook pizza dough using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Take 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
  2. Make ready 2 1/4 teaspoons instant yeast
  3. Get 1 Tablespoon (13 g) granulated sugar
  4. Prepare 2 Tablespoons (30 ml) olive oil
  5. Take 3/4 teaspoon salt
  6. Take 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
  7. Get sprinkle of cornmeal for dusting the pan

It is best if prepared in advance and refrigerated overnight. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Turn dough out onto a well floured surface.

Steps to make Pizza Dough:
  1. Mix the dough ingredients together by hand or use a hand-held or stand mixer.
  2. Knead by hand or beat the dough with your mixer. I like doing this by hand.
  3. Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
  4. Punch down risen dough to release air bubbles. Divide in 2.
  5. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
  6. Top with favorite pizza toppings.
  7. Bake pizza at a very high temperature for only about 15 minutes.
  8. Please tag @appetizing.adventure on Instagram if you make this!

You'll use the dough hook on your stand mixer to combine the ingredients before. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Dark, heavy metal pans are the best to use because they absorb heat quickly and evenly and will produce a crisp, golden browned crust.

So that’s going to wrap it up with this special food pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!