Corn Nachos with Quick Cheese Dip
Corn Nachos with Quick Cheese Dip

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn nachos with quick cheese dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large ovenproof skillet over high heat, heat oil. Add corn and season with salt and pepper. Corn Nachos with Quick Cheese Dip Aiman Ishtiaque Hanau, Germany. Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.

Corn Nachos with Quick Cheese Dip is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn Nachos with Quick Cheese Dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Corn Nachos with Quick Cheese Dip:
  1. Make ready 1 cup maize flour
  2. Take 1/2 cup wheat flour
  3. Take 1/4 tsp turmeric
  4. Take 1/2 tsp pepper powder
  5. Make ready 1/2 tsp salt
  6. Get 2 tsp oil
  7. Prepare water to knead
  8. Make ready oil for frying
  9. Get 3 slices Cheddar cheese
  10. Prepare 3 tbsp Milk
  11. Take 2 tbsp sriracha sauce
  12. Get 7-8 pickled Cornichons

Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth. Adjust to your taste if required - with extra hot sauce and salt. While hot, it will have a sauce like consistency - perfect for pouring over nachos. Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended.

Steps to make Corn Nachos with Quick Cheese Dip:
  1. In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
  2. Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
  3. Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
  4. Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
  5. Trim the sides and cut into triangle pieces.
  6. Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
  7. Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
  8. Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
  9. For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
  10. Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
  11. Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
  12. Please tag @appetizing.adventure on Instagram if you try this.

While hot, it will have a sauce like consistency - perfect for pouring over nachos. Pulse Cheddar cheese and green onions together in a blender until evenly chopped; add cream cheese and pulse until blended. Pour in ranch-style beans; pulse to blend. Blend in pinto beans and cilantro until smooth. A quick look through the pantry and freezer didn't turn up much.

So that is going to wrap this up with this special food corn nachos with quick cheese dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!