Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, melon stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melon stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Melon stew is something that I have loved my entire life. They are nice and they look wonderful.
Due to its mild taste, winter melon is perfect for soup, stew, and stir fry, because it will taste like whatever you season it with. How to prep and cut winter melon. Most winter melons on the market are pre-cut and wrapped in individual packaging, because the melon is so big and one person can hardly eat a whole melon. Bitter melon is a common ingredient in Indian stews and curries, Japanese and Chinese stir-fries, sauteed Filipino dishes and fried snacks.
To get started with this recipe, we must prepare a few ingredients. You can have melon stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melon stew:
- Get 240 g ground melon (wild melon seeds or pumpkin seeds)
- Take 400 ml meat stock
- Take 680 g (about 5 medium tomatoes)
- Get 3 fresh chili pepper
- Prepare 4 tbs ground crayfish
- Prepare 10 g chicken bouillon
- Take 1/2 tsp salt
- Make ready Handful dried bitter leaves (or spinach finely chopped)
- Take 4 tbsp olive oil
- Prepare 500 ml water
- Make ready Millet flour or cornmeal (for serving)
For this stew, the melon seed is finely ground which gives this stew its unique taste and flavor. Meats of chicken or cow (beef) can be used to spice it up, together with smoked fish and crayfish. Cut the beef into small cubes, Add in one chopped onion and one stock cube. Beef with Bitter Melon: Recipe Instructions.
Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
Cut the beef into small cubes, Add in one chopped onion and one stock cube. Beef with Bitter Melon: Recipe Instructions. To prepare the bitter melon: Cut each bitter melon in half lengthwise, and use a spoon to scoop out the seeds. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin slices instead of chunks.
So that is going to wrap this up for this exceptional food melon stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
