Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, melon stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup. Fragments of fermented fish infuse the vegetable sauce with phenomenal flavor. The main ingredient is melon seed flour. Served over plain white rice, this tasty yellow stew is outstanding.
Melon stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Melon stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melon stew:
- Take 240 g ground melon (wild melon seeds or pumpkin seeds)
- Get 400 ml meat stock
- Take 680 g (about 5 medium tomatoes)
- Take 3 fresh chili pepper
- Prepare 4 tbs ground crayfish
- Take 10 g chicken bouillon
- Get 1/2 tsp salt
- Make ready Handful dried bitter leaves (or spinach finely chopped)
- Make ready 4 tbsp olive oil
- Prepare 500 ml water
- Prepare Millet flour or cornmeal (for serving)
The summer came again to eat melon season. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic.
Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin slices instead of chunks. Paired with complementary Chinese herbs, it serves as anti-swelling tonics and summer heat relievers.
So that’s going to wrap this up for this special food melon stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
