Polenta Beef Casserole
Polenta Beef Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta beef casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, bring remaining water to a boil. Spoon beef mixture over polenta; sprinkle with cheese. Slowly add polenta in a steady stream, stirring constantly, until mixture comes to the boil. Spoon onto plates and top with beef.

Polenta Beef Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Polenta Beef Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Polenta Beef Casserole:
  1. Make ready For The Polenta
  2. Prepare 750 ml water
  3. Take 500-700 g Green cabbage, shredded
  4. Prepare 120 g yellow cornmeal
  5. Take to taste Salt
  6. Prepare For The Mince Beef
  7. Get 1 drizzle of olive oil
  8. Prepare 1 medium onion, diced
  9. Make ready 3 medium carrots, grated
  10. Make ready 1 celery stalk, diced
  11. Prepare 500 g mince beef
  12. Take 1/4 tsp ground nutmeg
  13. Take 1 tbsp chopped parsley
  14. Take 2 tbsp mixed dried herbs
  15. Make ready 1 oxo cube
  16. Get 120 ml red wine
  17. Prepare 1 can tinned tomatos
  18. Prepare to taste Salt
  19. Make ready to taste Ground black pepper
  20. Prepare Bechamel Sauce
  21. Make ready 3 tbsp butter
  22. Make ready 2 tbsp plain flour
  23. Make ready 250 ml milk
  24. Take to taste Salt
  25. Take to taste Ground black pepper
  26. Get Pinch nutmeg
  27. Get Grated parmesan cheese, to sprinkle on top

Gradually stir in polenta with whisk. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. In a large heavy saucepan, bring water and salt to a boil.

Instructions to make Polenta Beef Casserole:
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. This mouthwatering polenta beef casserole from Slavonia is packed with hidden health benefits to endure those long winter months yet light enough to enjoy all summer too! This comfort meal is made with ground beef, cornmeal, savoy cabbage, carrots, and more!

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