Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, irmgards cheesy cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A moist cornbread with whole corn, blueberries and a touch of sweetness. It's not overly sweet, so still goes well with soups and chili, but can also stand on it's own as breakfast bread or snack. A moist cornbread with whole corn, blueberries and a touch of sweetness. It's not overly sweet, so still goes well with soups and chili, but can also stand on it's own as breakfast bread or snack.
Irmgards Cheesy Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Irmgards Cheesy Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have irmgards cheesy cornbread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Irmgards Cheesy Cornbread:
- Take 230 grams plain flour
- Prepare 115 grams fine yellow cornmeal
- Take 50 grams granulated sugar
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp table salt
- Get 250 ml milk I used almond unsweetened
- Take 2 eggs beaten
- Take 70 grams grated mozzarella
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Steps to make Irmgards Cheesy Cornbread:
- Pre heat oven (fan assisted ) to 190° & grease & line a 8-9" pan
- Add eggs & milk together & mix
- Combine all dry ingredients together
- Pour egg & milk mix into dry ingredients and mix making sure all dry ingredients are wet
- Pour into tin & bake middle shelf for 20+ minutes until a cake tester pushed into centre comes out clean. Mine took 20 minutes
- Cool, turn out from tin then cut up into sizes required.
- Enjoy.i served mine with homemade ice cream.
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