Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn bread muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Bread Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corn Bread Muffins is something which I have loved my entire life. They are nice and they look wonderful.
How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Grease muffin pan or line with paper muffin liners.
To begin with this particular recipe, we must first prepare a few components. You can have corn bread muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Bread Muffins:
- Prepare 1 Cup Flour
- Get 1 cup Yellow Cornmeal
- Prepare 2-3 Cups granulated Sugar
- Prepare 1 teaspoon Salt
- Make ready 3 1/2 Teaspoons baking powder
- Get 1/3 Cup Cooking Oil or melted Butter
- Prepare 1 large Egg
- Prepare 1 Cup Milk
In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir. The key ingredient in Cornbread Muffins is yellow cornmeal. Cornmeal is ground dried corn kernel s - it comes in fine, medium and coarse ground.
Instructions to make Corn Bread Muffins:
- Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
- Add all dry ingredients to a large bowl and mix well using a hand whisk.
- Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
- Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
- Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
- Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!
The key ingredient in Cornbread Muffins is yellow cornmeal. Cornmeal is ground dried corn kernel s - it comes in fine, medium and coarse ground. Confusingly, cornmeal is labelled as polenta here in Australia. But actually, polenta is a porridge like Italian side dish (their mashed potato!) that is made from cornmeal. Flour, cornmeal, buttermilk, and butter are the main ingredients in this recipe - making these muffins sweet, savory, and a delight to eat with any meal.
So that’s going to wrap this up for this special food corn bread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
