Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet corn bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Corn Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Corn Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
Be sure to remove any excess flour from the pan. Whisk together the flour, cornmeal, sugar, baking powder, baking soda. Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Bread:
- Get 1 cup all-purpose flour
- Take 1 cup cornmeal
- Prepare 1/4 cup white sugar
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 pinch salt
- Make ready 1 egg
- Prepare 1 cup sour cream
- Take 1/3 cup milk
- Take 1/4 cup melted butter
In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened. Homemade cornbread is super easy to make from scratch, so if you are a beginning baker, this would be a great recipe to start with. Just whisk the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a big bowl. Then, in a separate bowl, combine the liquid ingredients (melted butter, milk, oil, and eggs).
Steps to make Sweet Corn Bread:
- Preheat the oven to 400°F, and grease an 8-inch square pan with nonstick cooking spray.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
- In a seperate medium-sized bowl, combine the egg, sour cream, milk, and butter.
- Fold the egg mixture into the flour mixture until just moistened, and pour it into the prepared baking dish.
- Bake in preheated oven until a toothpick inserted comes out clean, 20-25 minutes. Serve warm and enjoy!
Just whisk the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a big bowl. Then, in a separate bowl, combine the liquid ingredients (melted butter, milk, oil, and eggs). The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. Reminds me of Marie Calendar's cornbread. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need.
So that’s going to wrap this up for this special food sweet corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
