Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended. Be sure to remove any excess flour from the pan.
Sweet Cornbread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Take 1 1/4 cup fine yellow cornmeal
- Prepare 1 cup plain flour
- Take 1/3 cup butter (melted and if desired, browned)
- Make ready 1/2 cup white sugar
- Prepare 1 tsp salt
- Take 1 tablespoon baking powder
- Make ready 2 small eggs
- Prepare 1 cup semi-skimmed milk
- Prepare 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Get Butter
- Get Maple syrup/honey
It's better than Jiffy, and all those other store bought cornbread mixes out there. It always comes out so buttery and moist, it's just the perfect cornbread. The only probably with my previous cornbread recipe was the amount that it made, and one of the ingredients. Homemade cornbread is super easy to make from scratch, so if you are a beginning baker, this would be a great recipe to start with.
Steps to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
The only probably with my previous cornbread recipe was the amount that it made, and one of the ingredients. Homemade cornbread is super easy to make from scratch, so if you are a beginning baker, this would be a great recipe to start with. Just whisk the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a big bowl. Then, in a separate bowl, combine the liquid ingredients (melted butter, milk, oil, and eggs). Sweet Cornbread If you enjoy a sweet and moist corn bread, you will like this recipe.
So that is going to wrap it up with this exceptional food sweet cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
