Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF
Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys cornmeal fried aubergine / eggplant, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF. The cornflour stops the discs sucking up so much oil and the cornmeal gives a much better crunch than plain breadcrumbs. Easiest Way to Prepare Appetizing Chocolate Keto Chaffles; Recipe: Yummy Keto Chaffle Pizza; Recipe: Delicious Low Carb Chaffles feijoa recipes. new world go to recipes to new world go to recipes. Recipe: Yummy Kardi Aaloo dry; How to Make Yummy Aar fish recipe with mustard paste; Recipe: Perfect Veg chilli

Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys cornmeal fried aubergine / eggplant, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:
  1. Take 1 large aubergine/eggplant sliced into quarter inch discs
  2. Get extra salt and kitchen paper to draw out the bitter moisture
  3. Make ready 150 grams cornmeal or fine polenta
  4. Take 50 grams cornflour/cornstarch
  5. Make ready 1 tsp cajun spice mix
  6. Get 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Make ready Light coconut milk for dredging
  9. Take oil for frying
Steps to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:
  1. Place your discs on kitchen paper and salt well each side. Cover top with another sheet of paper and let rest 10 minutes so the liquid that makes the aubergine bitter is drawn out
  2. Mix together the corn starch, cornmeal, spice and seasonings
  3. Pour some light coconut milk or milk of choice in a shallow dish and dredge the aubergine discs in this, then into the cornmeal mix
  4. Pat the coating down well so it sticks on each side then set aside on clean kitchen paper and let rest until the oil is hot
  5. Cook in batches of 4. The oil should come halfway up the sides of the discs when placed in the frying pan. They need 2 minutes each side on a medium heat, or until the crust goes golden brown. They will be crunchy outside and creamy in the middle, yum!
  6. Serve with lemon wedges or hollandaise works very nicely. They will stay crispy for 2 days, reheat under a low grill or in a toaster bag!

So that’s going to wrap this up for this exceptional food vickys cornmeal fried aubergine / eggplant, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!