Plastos (cornmeal pie)
Plastos (cornmeal pie)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plastos (cornmeal pie). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chop the chard, the onions, the parsley and place them in a bowl. Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly. Crumble the feta by hand and add it to the greens. Butter a baking tray and add a bit of oil.

Plastos (cornmeal pie) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Plastos (cornmeal pie) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plastos (cornmeal pie):
  1. Get 3 eggs
  2. Make ready 1 cup oil
  3. Make ready (about) 500 g cornmeal
  4. Take 250 g feta cheese
  5. Prepare 1 cup trahana
  6. Make ready 200 g butter
  7. Make ready 1 kg chard
  8. Take 1/2 kg zucchini flowers
  9. Get 1 bunch spring onions
  10. Take 1 bunch parsley
  11. Get salt, pepper

Any wild or domesticated greens may be used for Plasto. In a bowl, add the hard flour, cornmeal, egg, yogurt and half of the olive oil. Add the grated feta and mix. Add half of the mixture to the pan and spread it evenly on the bottom of the pan with a spoon.

Steps to make Plastos (cornmeal pie):
  1. Chop the chard, the onions, the parsley and place them in a bowl.
  2. Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
  3. Crumble the feta by hand and add it to the greens.
  4. Butter a baking tray and add a bit of oil.
  5. Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
  6. Add the filling you have prepared.
  7. Dust once more with the rest of the cornmeal and once again, sprinkle with water.
  8. Pour the rest of the oil and add little pieces of butter here and there.
  9. Bake for about an hour at 180 degrees.

Add the grated feta and mix. Add half of the mixture to the pan and spread it evenly on the bottom of the pan with a spoon. Combine the cornmeal, olive oil, salt and pepper in a bowl. Rub the mixture between your fingers well and add the water. Greek Spinach Pie With Cornmeal (Plastos) There are several different ways of making spinach pie (spanakopita) in Greece.

So that’s going to wrap this up with this exceptional food plastos (cornmeal pie) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!