Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
  2. Prepare 8 slice Vickys Quick Bread, cubed (recipe link below)
  3. Prepare 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
  4. Get 1 tbsp vegetable oil
  5. Make ready 225 grams leek, diced (1 cup)
  6. Get 1/2 onion, diced
  7. Take 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
  8. Take 5 clove garlic, finely chopped
  9. Make ready 1/2 tbsp dried parsley
  10. Take 1/2 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Prepare 720 ml vegetable or chicken stock

Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free instructions. Set the chia seed/hot water aside until the mixture turns gelatinous.

Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350ยฐF and grease a 9" x 13" baking / casserole dish
  2. Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
  3. Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
  4. Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
  5. Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether - - https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  6. Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
  7. Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
  8. Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
  9. Serves 12 - 14 adults. Try it with my maple roast turkey recipe! - - https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free instructions. Set the chia seed/hot water aside until the mixture turns gelatinous. Remove the cornbread from the oven, let cool slightly and serve warm. This version combines tender cubes of One-Bowl Cornbread Muffins with traditional stuffing ingredients, making for a homestyle stuffing that's both dairy- and gluten-free. To make this stuffing super easy, I like to prepare the muffins a few weeks ahead of time and stick them in the freezer.

So that’s going to wrap this up for this special food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!