Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbre.
Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cornbread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Get 50 grams Butter
- Take 1 small onion, finely chopped
- Take 225 grams Fine cornmeal
- Prepare 140 grams Plain flour
- Make ready 1 tbsp Sugar
- Prepare 2 tsp Baking powder
- Take 1 1/2 tsp Salt
- Get 570 ml Buttermilk
- Get 2 Eggs
In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
Instructions to make Cornbread:
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
- Meanwhile tip all the dry ingredients into a large mixing bowl.
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
- Pour over the dry ingredients and mix together until just combined and you have a batter.
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Add milk, egg and butter; stir until dry ingredients are moistened. I've also replaced the vegetable oil with melted butter, which works very well.
So that is going to wrap this up for this special food cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
