Cornmeal porridge with a spicy twist
Cornmeal porridge with a spicy twist

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornmeal porridge with a spicy twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Cornmeal porridge with a spicy twist. This time I decided to add one of my favourite spices to give it an extra kick. 😋 the #onerecipeonetree encouraged me to think of a new recipe to post. Pour milk into a saucepan over Medium-high heat. Stir in cornmeal, cinnamon, salt, nutmeg, vanilla and sugar.

Cornmeal porridge with a spicy twist is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cornmeal porridge with a spicy twist is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal porridge with a spicy twist:
  1. Take 2 cups fine cornmeal
  2. Take Hot water
  3. Take Milk
  4. Get Condensed milk
  5. Prepare 1 tablespoon cinnamon
  6. Prepare 2 teaspoons sweet mixed spice
  7. Prepare 1 tablespoon grated ginger
  8. Take 2 1/2 table spoons fine coconut
  9. Prepare Large pan

This recipe is vegan, gluten-free, and tastes amazing! Throw in ½ stick cinnamon stick. Gradually whisk in the cornmeal, until you have add the whole thing in the pot, a little bit at a time and keep stirring with a wooden spoon to prevent any lumps. This Jamaican Cornmeal Porridge Recipe is one of the famous Jamaican porridge recipes that you can try.

Steps to make Cornmeal porridge with a spicy twist:
  1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
  2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
  3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
  4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
  5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
  6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

Gradually whisk in the cornmeal, until you have add the whole thing in the pot, a little bit at a time and keep stirring with a wooden spoon to prevent any lumps. This Jamaican Cornmeal Porridge Recipe is one of the famous Jamaican porridge recipes that you can try. Jamaican Cuisine Jamaican Dishes Jamaican Recipes Jamaican Drinks Cuban Cuisine Haitian Food Recipes Baby Food Recipes Indian Food Recipes Cooking Recipes. Cornmeal porridge in the form of yellow polenta is a traditional Italian food. The Italians may also prefer the white version in some regions.

So that’s going to wrap it up with this exceptional food cornmeal porridge with a spicy twist recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!