Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the ultimate cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The ultimate cornbread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. The ultimate cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ultimate Cornbread is an amazingly fluffy cornbread recipe that's so easy to throw together you'll want to make it every weekend! It's made from a blend of all purpose flour and corn meal to make a texture that's soft and light, while still being sweet and savory at the same time. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread!
To get started with this recipe, we must first prepare a few ingredients. You can cook the ultimate cornbread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The ultimate cornbread:
- Take 1 cup cornmeal
- Take 1 1/2 cups all purpose flour
- Take 2 teaspoon baking powder
- Get 1/2 teaspoon baking Soda
- Take 1/2 teaspoon salt
- Make ready 2 eggs beaten
- Get 1/2 cup milk
- Prepare 1/2 cup buttermilk
- Get 1/4 cup granulated sugar
- Take 2 tablespoon melted butter or vegetable oil
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Instructions to make The ultimate cornbread:
- Gather all your ingredients together as preheat the oven to 350f/ 180c
- Mix the cornmeal, sugar, flour, baking powder, baking Soda, and salt in a bowl and make a well in the center
- Whisk the eggs, milk, melted butter, buttermilk whisk well
- Stir in the dry ingredients and make a thick paste Put into a baking loaf
- Bake for 40-45 minutes in the center of the oven till toothpick comes out clean Best served on same day
Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly. Very good recipe though I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet.
So that is going to wrap this up for this exceptional food the ultimate cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
