Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I’ve loved my entire life.

I get a lot of questions about smudging, how I do it, why I have this habit and how to make the bundle / stick I smudge with. Your questions led me to writting this post so, if you still have any doubts after reading it, please share them with me by the end of the post.. The Homemade Sage is a place to inspire and educate you on your path towards a more natural life. Blending the proven science of modern nutrition with the wisdom of ancient healing modalities, it is my mission to empower you and your health. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A basic sage tea is easy to make.

To begin with this recipe, we must prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Make ready 300 g pork mince
  2. Take to taste Chopped sage and onion
  3. Make ready Half a beaten egg
  4. Get to taste Salt and pepper
  5. Get Burger buns
  6. Take As much bacon as you fancy
  7. Prepare Salad of your choice
  8. Take HP brown sauce
  9. Make ready 1 little oil

Set the bottle in a cool, dark place. It's very simple to make sage essential oil, you only need the following ingredients: sage leaves in sufficient quantity and above all freshly cut so that they let off a more intense juice. You will also need base oil, this is a personal choice but those that work best are sesame, coconut, almond or olive oil. The sage breakfast sausage goes great with eggs, whether scrambled, fried or soft boiled.

Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

You will also need base oil, this is a personal choice but those that work best are sesame, coconut, almond or olive oil. The sage breakfast sausage goes great with eggs, whether scrambled, fried or soft boiled. Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf. Hang the sage in a well-ventilated area away from direct sunlight.

So that’s going to wrap it up for this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!