Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

I get a lot of questions about smudging, how I do it, why I have this habit and how to make the bundle / stick I smudge with. Your questions led me to writting this post so, if you still have any doubts after reading it, please share them with me by the end of the post.. It's very simple to make sage essential oil, you only need the following ingredients: sage leaves in sufficient quantity and above all freshly cut so that they let off a more intense juice. You will also need base oil, this is a personal choice but those that work best are sesame, coconut, almond or olive oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Get 300 g pork mince
  2. Get to taste Chopped sage and onion
  3. Get Half a beaten egg
  4. Prepare to taste Salt and pepper
  5. Prepare Burger buns
  6. Make ready As much bacon as you fancy
  7. Prepare Salad of your choice
  8. Make ready HP brown sauce
  9. Get 1 little oil

Set the bottle in a cool, dark place. The sage breakfast sausage goes great with eggs, whether scrambled, fried or soft boiled. Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf.

Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger šŸ˜€

Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf. Hang the sage in a well-ventilated area away from direct sunlight. The bundles should hang upside down from a string. Make sure that the place you choose gets good air circulation, such as an area near a fireplace or in a dry area of the kitchen.

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