Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I get a lot of questions about smudging, how I do it, why I have this habit and how to make the bundle / stick I smudge with. Your questions led me to writting this post so, if you still have any doubts after reading it, please share them with me by the end of the post.. It's very simple to make sage essential oil, you only need the following ingredients: sage leaves in sufficient quantity and above all freshly cut so that they let off a more intense juice. You will also need base oil, this is a personal choice but those that work best are sesame, coconut, almond or olive oil.
Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Get 300 g pork mince
- Make ready to taste Chopped sage and onion
- Get Half a beaten egg
- Take to taste Salt and pepper
- Take Burger buns
- Get As much bacon as you fancy
- Get Salad of your choice
- Make ready HP brown sauce
- Get 1 little oil
Set the bottle in a cool, dark place. The sage breakfast sausage goes great with eggs, whether scrambled, fried or soft boiled. Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf.
Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
Last week I used it in an appetizer as the base for an amuse bouche that was just outstanding. The sage sausage was topped with a roasted butternut squash mash and a fried sage leaf. Hang the sage in a well-ventilated area away from direct sunlight. The bundles should hang upside down from a string. Make sure that the place you choose gets good air circulation, such as an area near a fireplace or in a dry area of the kitchen.
So that’s going to wrap it up for this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
