Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Prepare 300 g pork mince
- Make ready to taste Chopped sage and onion
- Get Half a beaten egg
- Make ready to taste Salt and pepper
- Take Burger buns
- Get As much bacon as you fancy
- Take Salad of your choice
- Make ready HP brown sauce
- Get 1 little oil
However, you also can make a more refined (and surprisingly delightful) version of sage tea with the recipe below. Ruffle or break up the sage leaves, to release the oils, and then add them to the hot water in the bottle. Add white distilled vinegar and salt to the bottle. Set the bottle in a cool, dark place.
Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
Add white distilled vinegar and salt to the bottle. Set the bottle in a cool, dark place. BUT dried sage gives you a real strong sage flavor, is easily accessible, and it is what so many of our grandmas used! This is a classic sage and onion stuffing, so I am staying true to my roots. The best stuffing uses a great broth/stock - If you have it, then a homemade chicken or turkey broth is the way to go here, but I get that isn't easy.
So that’s going to wrap this up with this exceptional food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
