My Chicken And Tasty Stuffing. 😁
My Chicken And Tasty Stuffing. 😁

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken and tasty stuffing. 😁. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chicken And Tasty Stuffing. 😁 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Chicken And Tasty Stuffing. 😁 is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. End result is a hearty, tasty chicken and stuffing. We all learned the ethics of cooking and the kitchen in general from eiither our mom, dad, or grandparents. Stuffing Topped Chicken Pot Pie The Cookin' Chicks.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my chicken and tasty stuffing. 😁 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chicken And Tasty Stuffing. 😁:
  1. Get 1 large Chicken
  2. Get 8 tbls sage n onion stuffing mix
  3. Prepare 1 Apple
  4. Get 1/4 Small onion diced
  5. Take 4 tbls sausage meat
  6. Get 1 tsp Black cracked pepper
  7. Get 1 little salt

This stuffing recipe uses none of that stuff! My chicken stuffing (or rather, my mother's chicken stuffing) is made of grated carrot and onion, flour, oil, and spices. Wait, I need to grate vegetables for this recipe? This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing.

Instructions to make My Chicken And Tasty Stuffing. 😁:
  1. Preheat the oven 170°C add Butter all over the chicken and black cracked pepper.
  2. Next add the sage n onion stuffing in a bowl add 1/2 Cup boiling water. And mix
  3. Peel and dice an apple and add to the stuffing mix. Then add the onion and black pepper.
  4. Stuff the chicken inside and push as much stuffing inside then with a piece of string tie the legs across together to close up the chicken.
  5. Add to the oven but covered with silver foil for 40 minutes. After that time take off the tin foil take it out of the oven and with a spoon take out the stuffing mix add to an oven dish and add back to the oven to make it a little crisp with the chicken and add back to the oven for 5 - 10 minutes turn heat up to 200°C.
  6. Serve with a share of stuffing.

Wait, I need to grate vegetables for this recipe? This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. I've never made stuffing before and for my first go it wasn't bad. I think next time I would add a little less stock to combine the stuffing as when the chicken was cooking it gave off quite a.

So that’s going to wrap it up with this special food my chicken and tasty stuffing. 😁 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!