Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, polenta chips with mozarella cheese & italian herbs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Polenta Chips with mozarella cheese & Italian herbs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Polenta Chips with mozarella cheese & Italian herbs is something which I’ve loved my whole life.
Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill. Add a little Salt and balsamic vinegar when added to a serving plate. Tip the seasoned flour into a bowl, put the eggs into a second and the polenta, cayenne and thyme into a third bowl. Coat the mozzarella sticks in the flour, then the egg, then the polenta.
To get started with this recipe, we have to prepare a few ingredients. You can cook polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Make ready 1 Pack ready made block of Polenta
- Make ready 1 little grated parmesan or mozzarella Cheese
- Make ready 1/4 Tsp Italian mixed herbs
- Prepare 1 tbls olive oil
Preparation Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil. Warm, lightly grilled polenta, topped with melty, creamy mozzarella, then sprinkled with sweet tomatoes in a delightful balsamic dressing with fresh basil. Remove the pot from the heat.
Steps to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
Warm, lightly grilled polenta, topped with melty, creamy mozzarella, then sprinkled with sweet tomatoes in a delightful balsamic dressing with fresh basil. Remove the pot from the heat. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Stir in the Asiago, Gorgonzola, mascarpone, butter, Parmesan and garlic. Season to taste with salt and plenty of cracked black pepper.
So that is going to wrap this up for this exceptional food polenta chips with mozarella cheese & italian herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
