Smoked salmon and asparagus omelette
Smoked salmon and asparagus omelette

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked salmon and asparagus omelette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked salmon and asparagus omelette is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked salmon and asparagus omelette is something which I’ve loved my entire life.

Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. It can still be a smoked salmon and asparagus omelet, just with a different cheese. Now, pour yourself a cup of coffee with lavender creamer and you've got a gourmet breakfast. Mound the asparagus on top, plus a handful of the watercress.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and asparagus omelette:
  1. Make ready 4 eggs
  2. Make ready 16 asparagus tips
  3. Take 4 slices smoked salmon
  4. Make ready 1 little olive oil

This combo makes this dish a great way to start your day! Drain asparagus and run under cold water to stop them cooking. Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate. Using spatula, fold omelet in half.

Instructions to make Smoked salmon and asparagus omelette:
  1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
  2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
  3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀

Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate. Using spatula, fold omelet in half. Cut omelet in half crosswise and serve immediately. Repeat to make a further three omelettes in the same way. Click on the stars to rate this recipe: Add the salmon and asparagus mixture to the center of the omelette and spread around.

So that is going to wrap this up with this special food smoked salmon and asparagus omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!