My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my sausage meat & melted brie on brioche bun. 😘. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Depending on the type of sausage you plan to make you will want to vary how coarse you grind your meat. Over and above sausage meat sold in the supermarket, it also allows you to vary the fat content of your sausage so a grinder is essential and not too expensive to buy. All meat grinders work the same way. Robert's Homemade Italian Sausage is easy to make and very tasty.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Get Enough Sausage meat to make 2 thin sausage patè,s
  2. Take 2 Brioche buns
  3. Take 4 slices ring cut onions
  4. Get Enough Brie cheese to cover the sausage patà
  5. Make ready 2 Big tomatoes Sliced and slice and Cut one in half
  6. Get 1 tsp Black cracked pepper
  7. Prepare 1 little light mayonaise
  8. Get 2 small handfuls Spinach

Feed your meat through a sausage stuffer and fill your sausage casings. Close your casings using twine or hog rings. Bottom line Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings.

Steps to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

Bottom line Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings. Transfer the seasoned sausage meat to an airtight container or a sealable bag. This will stop the meat from being exposed to the air and going off. Label the container with the date to remind you when it was refrigerated.

So that’s going to wrap this up with this special food my sausage meat & melted brie on brioche bun. 😘 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!