Greenpeas curry
Greenpeas curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, greenpeas curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greenpeas curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greenpeas curry is something which I have loved my entire life. They’re nice and they look fantastic.

Add the soaked green peas, sliced onion, tomato, green chillies, finely chopped ginger, garlic, enough salt, turmeric powder and a cup of water and cook in a pressure cooker until three whistles come. Saute till the spice become fragrant. Green Peas Curry is a very tasty side dish made with dry green peas. Dry green peas are soaked in sufficient water until soft.

To get started with this recipe, we must prepare a few ingredients. You can cook greenpeas curry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greenpeas curry:
  1. Prepare 1 cup and a quatre of frozen pea
  2. Take 3/4 cup premade tomato and celery sauce
  3. Prepare 4 medium, fresh chopped tomato (if don't hav premade sauce)
  4. Prepare Little Cooking oil for onions fry
  5. Get Half a medium white onion
  6. Make ready Basic spices:salt, (the sauce had already some spice)
  7. Take Quatr cup water

In Indian households, this peas recipe is commonly known by 'Masala Matar ki Sabzi'. Green Peas Curry is the famous Accompaniment to serve with Meal or with Chapati and Paratha. It can be easily made with Fresh or Frozen Green Peas. This famous North Indian Curry is made with Green Peas or Matar, Onion, Cashew nuts and Fresh Cream.

Steps to make Greenpeas curry:
  1. Premade cooking sauce: lightly defrost in hot water and keep it aside to use for the sauce.fry onions until cooked golden brownish
  2. Add sauce add frozen peas
  3. Let cook until peas are soft.add half cup water and 3 tablespoon coconut powder..it's ready,.bismillah and enjoy with chapati or rice (somtimes woth plain yogart and rice,MashaAllah!)or as a part of other dishes

It can be easily made with Fresh or Frozen Green Peas. This famous North Indian Curry is made with Green Peas or Matar, Onion, Cashew nuts and Fresh Cream. In some Indian Restaurants, if you will order Chicken Sizzler or Paneer Sizzler, then sometimes they serve this Green Peas Curry as an accompaniment. This Green Peas Curry is great served with Indian Bread like Paratha, Bature, Chapathi or Naan. It's also yummy with Aappam, Idiyappam orr Puttu.

So that’s going to wrap this up with this special food greenpeas curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!