Herby Sausage Rolls
Herby Sausage Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herby sausage rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Herby Sausage Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Herby Sausage Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Click on for the easiest recipe ever! Place a sausage in the middle of each piece of pastry. Brush beaten egg along the long edges of pastry, then wrap it around the sausages and put, join down, on the lined baking sheet.

To get started with this recipe, we have to prepare a few components. You can have herby sausage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herby Sausage Rolls:
  1. Make ready 1 pack ready rolled puff pastry
  2. Get 450 g sausagemeat
  3. Get 1 onion, finely chopped
  4. Take 2 tsp dried sage
  5. Get 2 tsp dried thyme
  6. Take salt & pepper
  7. Take egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk

Place two baking sheets into the hot oven as the sausage rolls will rise more quickly if placed on hot baking sheets. Herby Sausage Rolls Once you've made these I don't think you will ever buy sausage rolls again (& your family probably wouldn't let you anyway!) You can make them snack size or party size! Unroll the pastry and place on a clean work surface. Place the sausage along one of the longest edges of the pastry leaving.

Instructions to make Herby Sausage Rolls:
  1. Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. - Tip the onion on to some kitchen towel to drain & cool.
  2. Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. - Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom.
  3. Repeat with the remaining sausage mix & pastry. - Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash.
  4. Bake for 20-25 minutes at 180 Fan/200C/Gas 6. - Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!

Unroll the pastry and place on a clean work surface. Place the sausage along one of the longest edges of the pastry leaving. Make Puff Pastry Sausage Rolls into a Feast. I truly believe that you can make any dish into a proper feast! Place one log on each square.

So that is going to wrap it up for this exceptional food herby sausage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!