Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered daikon / furofuki daikon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered daikon / Furofuki daikon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simmered daikon / Furofuki daikon is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place cooked daikon on top of the kombu in a saucepan. Daikon is the hero of this Simmered Daikon recipe because it is just a daikon cooked in soy-based broth. This is one of the simplest looking dishes, yet it is so tasty with a knob of wasabi as a garnish. But you can stop at this point and re-start cooking the next day if you want.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered daikon / furofuki daikon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered daikon / Furofuki daikon:
- Make ready 2 cm piece of kombu - soaked in a little water
- Take Daikon - cut into rounds that are about 3cm thick; enough rounds to fill about 1 cup
- Make ready 1-2 leeks, cut on the diagonal so the slices are 4-5 cm
- Get Water
- Take 1 couple of pinches of sea salt
- Prepare 1/2 tsp mirin
- Get 1/2 tsp shoyu
- Make ready 1 spring onion, finely chopped
- Make ready For the sauce
- Prepare 2 tsp barley miso
- Make ready 2 tsp brown rice syrup
- Make ready 1 tbsp water
- Get Zest of 1 lemon - or 1/2 tsp yuzu juice
Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour. The daikon pieces get so tender and soak up all the dashi flavor. It's an incredibly flavorful dish, and yet so unassuming looking.
Steps to make Simmered daikon / Furofuki daikon:
- Put the kombu in the bottom of a heavy pan (with a lid for later). Layer the daikon on top and then the leek.
- Add water so it just covers the daikon layer. Sprinkle the salt on top.
- Bring to a boil. Cover and simmer for 25 mins or so until the daikon is tender.
- Add the mirin and shoyu. Simmer for another 5 mins.
- Meanwhile: mix the sauce ingredients together. Then heat very gently.
- Serve the daikon and leek with some of the broth. And add the sauce on top. Sprinkle with the spring onion. Enjoy 😋
The daikon pieces get so tender and soak up all the dashi flavor. It's an incredibly flavorful dish, and yet so unassuming looking. Arrange daikon slices in a dish and pour the warm sauce over them. Remove skin and cut them in half if large. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing.
So that is going to wrap this up for this exceptional food simmered daikon / furofuki daikon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
