Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a stock pot or Dutch oven, melt the margarine over medium heat. Gradually stir in milk, whisking constantly until thickened. Wash the potatoes and prick them several times with a fork. When done, the tip of a paring knife should go through the potatoes easily.
Baked Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Get 3 medium sized baking potatoes
- Make ready 1 onion, diced
- Take 1 garlic clove, minced
- Make ready 350 ml chicken or vegetable stock
- Prepare 350 ml dairy free milk
- Get 1 teapsoon oregano
- Get salt and pepper, for seasoning
- Get 2 tablespoons chives
- Get 2 tablepoons dairy free grated cheese
- Get 2 slice bacon, cooked and cut into little pieces
This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It's the ultimate comfort food and so easy to make!
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It's the ultimate comfort food and so easy to make! Baked Potato Soup is a thick and hearty soup that takes all the flavors of your favorite loaded baked potato and simmers them together to create this belly warming, comforting soup. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached.
So that is going to wrap this up for this exceptional food baked potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
