Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my breakfast pile up with hollandaise sauce poured over 😍. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Breakfast pile up with Hollandaise Sauce poured over 😍 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Breakfast pile up with Hollandaise Sauce poured over 😍 is something which I’ve loved my entire life.
Great recipe for My Breakfast pile up with Hollandaise Sauce poured over 😍. See recipes for My Breakfast pile up with Hollandaise Sauce poured over 😍 too. Place another medium heatproof glass bowl over the. For the vegetables: Warm the olive oil in a medium skillet over medium-high heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my breakfast pile up with hollandaise sauce poured over 😍 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Breakfast pile up with Hollandaise Sauce poured over 😍:
- Get 2 Potato Cakes Toasted
- Get 2 Boiled Eggs
- Prepare 2 pieces Smoked Haddock
- Get Hollandaise Sauce enough for 2 persons
- Make ready 1 little Black cracked Peppercorns for Garnish
When I first posted this I believe I threw out my perfectly good hollandaise because I didn't want to reheat it. But this time I stuck it in the microwave. A traditional Hollandaise sauce recipe typically calls for just that. Ingredients like butter, water and lemon juice need to be mixed together so rapidly that the fat (butter) breaks up into tiny droplets that incorporate evenly into the liquid (lemon juice and water).
Instructions to make My Breakfast pile up with Hollandaise Sauce poured over 😍:
- Boil the Eggs and take shell off set aside. Now make the hollandaise sauce.
- Steam the fish for 3-4 minutes
- Toast the potatoe cakes add to the serving plate
- Next when everything is ready slice the eggs. Take the fish and add on top of the potato cake.
- Next add the slices of egg just two slices will do.
- Next pour the Hollandaise sauce over the pile up
- Lastly add the cracked Peppercorns.
A traditional Hollandaise sauce recipe typically calls for just that. Ingredients like butter, water and lemon juice need to be mixed together so rapidly that the fat (butter) breaks up into tiny droplets that incorporate evenly into the liquid (lemon juice and water). Blender hollandaise is so easy even I can do it! A good hollandaise usually depends on a whisk and good biceps. The Hollandaise Sauce is super easy to make, and I found out, thanks to my friend Elise from Simply Recipes, that poaching an egg is incredibly simple too… I had no idea and had avoided making Eggs Benedict for so long because I assumed poaching an egg was hard.
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