Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor. My sister made this and absolutely raved over it.
My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
- Take 500 g Good Beef Mince
- Get 1 medium Onion diced
- Take 3 thin chillies diced
- Make ready 2 Garlic cloves crushed
- Get 1 little Salt
- Get 1 tsp Chilli oil
- Prepare 1 tsp extra virgin oil
- Take 1/4 tsp Hot Chilli Salt
- Get 1/2 Sweet bell pepper diced
- Take 1 Egg
- Make ready Some flour
Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple weekday meals. Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.) I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe.
Steps to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
- Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
- Garlic and chilli peppers.
- When you did that. Add a little saltthen the egg white
- Next then a little grind with the chilli salt. Then both oils
- Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
- Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
- Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
- All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.
Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.) I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe. Why not say TWO cans in the. Bring to a boil and reduce heat to medium-low. The base of most chili seasonings is chili powder (a spice made from ground dried chilies), cumin, garlic and oregano with other additions, such as cayenne pepper, to give it heat.
So that is going to wrap it up for this special food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
