My Chicken Sweetcorn Soup. 😘
My Chicken Sweetcorn Soup. 😘

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my chicken sweetcorn soup. 😘. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Chicken Sweetcorn Soup. 😘 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Chicken Sweetcorn Soup. 😘 is something that I’ve loved my entire life. They are fine and they look fantastic.

The same goes for this Chinese chicken and sweetcorn soup. My advice is, make a whole smoked chicken for dinner and serve it the night before. You can toss any leftovers from the chicken into the soup. Furthermore, even if you separately make smoked chicken breasts or smoked chicken thighs, you can pull the meat off and use it.

To begin with this recipe, we must first prepare a few ingredients. You can have my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chicken Sweetcorn Soup. 😘:
  1. Prepare 1 fresh Chicken Breast
  2. Take 1 +1/2 Cup loose Sweetcorn
  3. Get 1 Cup Chicken Stock
  4. Take 1 pint Water
  5. Prepare 1 little salt
  6. Get Black pepper
  7. Prepare 1/4 cup Cream (optional)
  8. Make ready 1 Egg
  9. Get 1/2 Sping onion chopped

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional Sunday lunch taste to the chicken and sweetcorn soup, as it tastes just like the kind of roast chicken you would serve up.

Steps to make My Chicken Sweetcorn Soup. 😘:
  1. Add the Water to a saucepan and the Chicken diced.
  2. Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
  3. Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
  4. Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
  5. Serve in a bowl with a little spring onion chopped for the finish.

This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional Sunday lunch taste to the chicken and sweetcorn soup, as it tastes just like the kind of roast chicken you would serve up. And the sweetness of the sweetcorn just tops it off. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. This Sweet Corn Chicken soup is another such recipe, that gets ready in no time.

So that’s going to wrap this up for this exceptional food my chicken sweetcorn soup. 😘 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!