Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lettuce cups (mango & pork). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dice up the mango: Slice off both halves around the pit, score the flesh inside the skin and invert the skin to pop out the good stuff. Then, slice off the mango pieces so they fall into the bowl. Stir in soy sauce, jerk seasoning, chopped garlic cloves, and fresh ginger. Season with kosher salt and black pepper.
Lettuce Cups (mango & pork) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lettuce Cups (mango & pork) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Cups (mango & pork):
- Make ready 2 Little Gems - mainly the outer leaves washed
- Prepare dried chilli flakes
- Make ready 1 ripe mango diced
- Make ready 1 red chilli diced
- Take aprox 250g diced or minced pork
- Get 2 fat garlic cloves
- Take 1 red onion sliced not diced
- Make ready 1 tsp each giner and lemongrass paste (or fresh)
- Take 2-3 tbsp soy sauce
- Take 1-2 tsp honey
- Get 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
- Prepare handful chopped peanuts- garnish
- Get fresh coriander- garnish
- Get sweet chilli sauce- just a drizzle to finish
- Prepare radish - garnish(optional)
- Prepare sesame oil to cook
Top with mango salsa, avocado, tortilla strips and cilantro. Tip: Alternatively, serve in tortillas as tacos or roll up as burritos. Add the shrimp, celery, and scallions and toss to coat. Fold in the mango, snap peas, and basil.
Steps to make Lettuce Cups (mango & pork):
- If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
- In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
- Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
- When the pork is cooking prepare all the garnish and mango for the lettuce cups.
- Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
- Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
- Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
- Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
- Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.
Add the shrimp, celery, and scallions and toss to coat. Fold in the mango, snap peas, and basil. Place the lettuce leaves on a platter. The Best Lettuce Cups Salad Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Zucchini And Chicken Lettuce Cup Salad, Five Cup Salad.
So that is going to wrap it up for this exceptional food lettuce cups (mango & pork) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
